Thursday, May 17, 2007
Cooking Demonstration

The MUIC Office of International Relations sponsored two cooking demonstrations, one on May 9 and another on May 16, at Chaiyapruk International House in an effort to introduce international students to the delights of Thai cuisine.
The participants were not mere onlookers; they were able to concoct a variety of Thai dishes, from sour prawn soup and seafood salads to minced pork with vegetables and green curry chicken, to cite a few examples.